The first thing I noticed in the box was the chocolate croissant. Anyone who’s not on a plant based diet knows that there’s just some things that can’t pass the taste test when converting something to a vegan version. Knowing that most croissants are made with an ample amount of butter I knew that if the croissant passed the taste test than everything else would be delicious as well.
And as Thierry and Kelly have told me, they want their baking to do the talking, and it does in spades. The croissant most-definitely passed the taste test and was gone in under 2 minutes.
Everything was fresh, flavourful, and most importantly it was delicious. The biscotti was an excellent addition to my morning coffee and the granola was a perfect brunch snack.