One of my favorite things about Valentino’s is that it’s family owned and operated. In the kitchen you can find Antonietta prepping and cooking a variety of things like lasagna, gnocchi, pasta sauce, and much more. Marco, Claudio, Pina, Claudia, and their children are often working various areas of the store happily greeting and helping customers throughout the day. Truly a family business.
The hot table section has daily features, with sides, for around $10. The frozen foods section has fresh home-made pasta, gnocchi, sausages, lasagna trays, and tomato sauce. I took some pasta and sauce home to make dinner the next day and it was phenomenal.