Chefs, and co-owners, Selah and Ray are working endlessly to bring St. Catharines a unique dining experience while trying to change the culinary world one step at a time. The dynamic duo are always bringing their menu a creative new feature.
The first thing you’ll notice when you visit is the beautiful modern feel in the newly renovated space. You’re often greeted by one of the cooking staff behind the counter ready to take your order. That’s usually the second thing you notice at Incoho, all of cooking staff are also the serving staff. They believe that a big part of dining experience is having your food prepared and served by the same person.
That’s something I love and hadn’t thought about before. Whenever you see or try something you’ve never had (like the deep friend gnocchi) you can always ask about the details on how they came up with the idea and prepared it on the spot.