With over 35 years in the food business the Grazi Cafe has been serving the Garden City amazing meals. Located off of Fourth Avenue is where you’ll find the family owned and operated business that will keep you coming back for years.
You get a real sense of family owned and operated with speedy service and quality food. Owners, Rob and Ashley have been running the cafe since 2007 and after a couple bites it becomes obvious as to why.
The menu is well thought out with a variety that can please even the pickiest of eaters. Each dish comes with a heaping serving and if your meal has a side you get a generous amount. Don’t you hate when you get a tiny side? Yeah me too.
You’ll also notice that the menu items are named after Rob and Ashley’s son, daughter, nieces, and nephews. Just one of the many reasons I love this place and keep coming back. If you’re ever looking for breakfast, brunch, or lunch I highly recommend popping in. Now for the desserts!
Favourites
1. Banana and Nutella Crêpe
Growing up my mom and grandma would make crepes for the family and they’d always make sure there was bananas and nutella for me. So it’s easy to see why this is one of my all time favourite desserts. There’s not much else I would take over this classic.
It’s a massive crepe stuffed with fresh bananas and packed with nutella. There’s also some drizzled on top with fresh whipped cream. This is 100% a must try. Don’t sleep on it.
2. Cheesecake Cannolis
I don’t think I really need to break this down for anyone. You take cheesecake which is amazing on its own, then you take a cannoli which is also amazing. Combine them together to double the amazingness. It’s perfect for sharing with a group or selfishly eating them yourself. Either works.
Summary
The Grazi Cafe is an phenomenal family owned business in St. Catharines. They have a variety of food that are all served with quality in mind. Whether you’re pigging out in cannolis and crepes like me, or getting a healthy breakfast or lunch like a sensible person, you’ll find something you love.
